In addition to the McAllen opening, Black Bear Diner’s Texas expansion plan is supported by a strong pipeline of upcoming diner openings, including new corporate owned locations set to open in San Antonio on Military Drive, Mesquite, and Harker Heights. “The local Texan communities have been very welcoming, and we look forward to bringing our home-style comfort food to even more guests across the state later this year.” “We are delighted to expand our presence into the southernmost part of the state, and the opening of our McAllen diner is a significant step for Black Bear Diner as we continue to execute our development plans in Texas,” says Anita Adams, CEO of Black Bear Diner. The modified store layout preserves guests’ great dine-in experience while streamlining the processes for increased off-premise business. This is the third Black Bear Diner location to incorporate updated building features that focus on supporting off-premise business, which includes a vestibule that has a separate pick-up window to accommodate takeout orders and third-party drivers. The new diner is open daily from 6am – 10pm and has over 5,200 square feet, seating up to 155 indoor dining guests. ![]() McAllen marks the brand’s 11th Texas-based diner and second opening in the state this year, following the Black Bear Diner’s opening in Pasadena this past April, and reflects the next step in the company’s statewide expansion plans. for dine-in, delivery and carryout.Black Bear Diner announced that is has opened the doors to its newest location in McAllen, Texas, at 600 West Expressway 83. Freeway in Burleson and is open from 6 a.m. I certainly know I can't wait to return!īlack Bear diner is at 12613 S. In the past month since it opened to Burleson I've heard nothing but positive reviews from friends and family who have been able to visit it. Ray Schulz has carved about 3,000 of the bears. The unique and clever bear carvings reflect the local flavor of each diner. One of the most interesting things at the diner are the bear sculptures, which I later found out are all custom artwork, from inside to out.Ĭo-Founder Bob Manley was a sculptor and art enthusiast, according to the company's website, and he wanted to share the sweeping Mount Shasta landscapes they called home. "Based on strong bottom-line performance, existing franchisees are investing in new diner locations, while new franchise partners have come aboard as Black Bear Diner complements their portfolio with our unique full-service brand." "The confidence in our brand is strong," Black Bear Diner CEO Anita Adams said. Today they have 157 restaurants across 14 states. The store also has lots of goodies for sale as you exit the building, everything from stuffed animals to coffee mugs and coffee.īlack Bear Diner opened in California, where the first store opened in 1995. None of the meals disappointed and we were all stuffed by the time we finished, even taking leftovers home. I stuck with one of my favorites, chicken fettuccine Alfredo. My husband, who always loves seafood and takes advantage of eating it nay chance he can get since I despise it, ordered a salmon plate. My daughter, always a breakfast lover, enjoyed a plate with an omelette, hash browns and toast. There was everything from breakfast to seafood to full-course homestyle dinners. I was also astonished by the wide variety of dishes available on the menu. Even the kids' menu kept with the newspaper theme, and it was dubbed "The Beary Tale Times." "The Black Bear Gazette" blazoned across the menu's front page, which featured stories from diners across the country. The first thing that struck me when I walked in the door was the interesting decor, from the beautiful woodwork throughout to right-at-home feeling provided by the bar available to sit at.Īs we were seated, we were handed menus in the shape of a newspaper, which I absolutely loved. ![]() ![]() We had a wonderful experience, with fast service and tasty food. My family and I had the pleasure of visiting the diner before it officially opened.
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